London Fog
London fog (also known as Vanilla Tea Misto or an Earl Grey Tea Latte) is the name of a drink which originated in Vancouver, British Columbia, Canada, although the creator remains unknown, among several claims. One such claim is from Buckwheat Cafe on 4th Avenue in Vancouver (now closed) when in December 1996 a regular customer, Mary Loria, who was pregnant and couldn't drink coffee asked for an alternative. Another is from the Island Coffeehouse in Langley, Washington, a non-profit student run organization, where it was originally made with Peppermint Tea in 2006. However, patrons
Source and licence
"London Fog" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:London_Fog, revision 4524026), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:London_Fog&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4524026
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 bag Earl Grey tea
- ½ cup boiling water
- 16 oz milk (2% or whole)
- 1 shot vanilla syrup
Method
- Add the boiling water to a mug along with the tea bag. Let steep for 2–4 minutes to achieve optimum flavor—the result is an Earl Grey tea concentrate.
- Heat up milk. Access to a steamer is preferred. Mix in vanilla syrup.
- Add hot milk to the tea as desired. Adjust components according to taste.