Skip to content

Loukoumas (Greek Donuts with Honey) I

Loukoumas is a Greek fried pastry, similar to a doughnut.

Source and licence

"Loukoumas (Greek Donuts with Honey) I" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Loukoumas_(Greek_Donuts_with_Honey)_I, revision 4587242), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Loukoumas_(Greek_Donuts_with_Honey)_I&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4587242

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Greece. Associated with Greece by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. In a large mixing bowl, mix the flour, salt, milk, eggs, baking powder, sugar, cinnamon, and vanilla.
  2. Mix the yeast and water together.
  3. Add the yeast mixture to the other ingredients and stir. The mixture should look like smooth cake batter.
  4. Cover the bowl and leave it for 4 hours.
  5. Place 5 cm of oil in a pot and heat it up.
  6. With a tablespoon, drop the batter in and roll. Loukoumades should be sphere-shaped once fried and should look golden or brown from all sides.
  7. After they are fried, remove them from the oil and pour honey over them. Use the cinnamon for extra flavour. You can also use sesame seeds for flavour.