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Luscious Salad

From Culinary Arts Cook Book Lutheran Home and Service for the Aged.

Source and licence

From Culinary Arts Cook Book Lutheran Home and Service for the Aged, printed page 22, digitised by the Internet Archive: https://archive.org/details/Culinary_Arts_Cook_Book_Lutheran_Home_and_Service_for_the_Aged

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 1 orange Jello (dry) 1 can mandarin oranges, 1 16-0z.
  2. cottage cheese (drained) 1 small Cool Whip, or 1 16-oz.
  3. crushed pineapple, 2 pt.
  4. whipping cream (drained) nuts (optional) Whip cottage cheese with mixer.
  5. Sprinkle in dry Jello.
  6. Add drained fruit.
  7. Mix together well.
  8. Lastly, add Cool Whip or whipped cream.
  9. Chill for several hours before serving.