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MACARONI SALAD Joanne Brant

From Methodist Cookbook (1989).

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A historical recipe

Methodist Cookbook, by North Liberty United Methodist Church (1989).

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 6 ingredients

  1. 1 cup of Miracle Whip
  2. 2 teaspoons of catsup
  3. 1 green pepper
  4. 3 hard boiled eggs
  5. 1 stalk celery
  6. 1 red tomato

Method

  1. 3 to 4 c.
  2. cooked macaroni, 1 sm.
  3. cucumber, diced cold 1 green pepper, diced 2 to 3 hard boiled eggs, 1 stalk celery, diced chopped 1 red tomato, diced Toss above until well mixed, then take 1 cup of Miracle Whip, add 2 teaspoons of catsup and some sugar and vinegar to taste.
  4. Stir and pour over salad.
  5. Chill after stirring again.

Plating

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Source https://creativecommons.org/licenses/by-nc-nd/4.0/
Credit

From Methodist Cookbook (1989), printed page 188, digitised by the Internet Archive: https://archive.org/details/bel140_2026_03_30

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.