Macaroni With Butter And Cheese
No ratings yet
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- three tablespoons of grated Parmesan cheese
- four tablespoons of table-butter
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- (_Maccheroni al Burro_) Boil and drain the macaroni.
- Take four tablespoons of table-butter, three tablespoons of grated Parmesan cheese, add to the macaroni in the saucepan, mix well over the fire, and serve.
Plating
Cookware for this recipe
-
Saucepan
-
Grater
-
Colander