Macaroni with Pea Sauce

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Ingredients 6 ingredients

Contains MilkTree nuts Read from the ingredients, not verified. Check labels.

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Boil macaroni in salted water until quite soft;
put into a colander.
Prepare a pea sauce from the water which is drained from the macaroni, add left-over pea puree or dried pea meal.
Serve over the macaroni.
If the flavor of onion is desired, boil one onion with the macaroni or cut up fine and fry in butter.
If this meal is not sufficiently satisfying serve some grated cold Swiss cheese in addition or drink fresh milk with it.
In place of the latter walnuts may be eaten at the end of the meal.
If the macaroni is served with tomato instead of pea sauce, some form of the above mentioned protein foods is absolutely necessary.