Macaroons
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
Contains
EggsTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- 1/2 c.
- sugar 2 egg whites 1/2 c.
- confectioners sugar 1 3/4 c.
- coconut 1 (4 0z.) can almond paste 1 tsp.
- vanilla 1/8 tsp.
- salt 1 Ib.
- slivered almonds Beat the egg whites until stiff.
- Add almond paste, sugar, salt and vanilla.
- Beat good and then fold in coconut.
- Shape into finger-size cookies and roll in almonds.
- Bake on parchment paper at 350° for 15 to 18 minutes.
- Makes 25 cookies.
Plating
Cookware for this recipe
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Whisk
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Spatula