Maccaroni Au Gratin
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- 1 oz. of grated Parmesan cheese
- 3 oz. of butter
- a tablespoonful of raspings
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Prepare the maccaroni as in the preceding recipe;
- butter a gratin-pan ;
- dish up the maccaroni in it, in the shape of a dome;
- sprinkle over 1 oz.
- of grated Parmesan cheese, and half a tablespoonful of raspings;
- pour over 3 oz.
- of butter, melted;
- Put the maccaroni in the oven, till it assumes a mice golden colour;
- and serve in the gratin-pan, If the oven be not hot enough to colour the maccaroni properly, finish it with the salamander.
Plating
Cookware for this recipe
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Saucepan
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Grater