Known as an Italian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
22 ingredients
1 pint of boiled cream
3 quarts of white stock
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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Ingredients.
— lib.
of maccaroni, 1 pint of boiled cream, |lb.
of grated Parmesan cheese, 3 quarts of white stock.
Boil the maccaroni till quite tender in some of the stock.
Then take 4 of it out and put it into a second stewpan.
Put some more stock into the first and boil for an hour, then rub it through a tammy and add the cream.
Now put this into the first stewpan, add the cheese, make the soup hot but do not let it boil, and serve.
Italy
Saucepan
Grater