Maccaroni Soup
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- First make some good beef soup (without any vegetables), and when it is sufficiently boiled, strain it through a sieve.
- Take some maccaroni, in the proportion of half a pound to two quarts of soup.
- Boil it in water until it is tender, adding to it a little butter.
- Then lay it on a sieve to drain, and cut it into small pieces.
- Throw it into the soup, and boil all together ten minutes or more.
- Grate some rich cheese over it before you send it to table.
Plating
Cookware for this recipe
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Saucepan
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Mortar and pestle
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Chef's knife
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Grater
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Sieve
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Colander