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Macho Nachos

This recipe is attributed to Jack Cochran.

Source and licence

"Macho Nachos" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Macho_Nachos, revision 4515178), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Macho_Nachos&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4515178

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

United States. Associated with United States by the source's category: Southwestern (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Stir cayenne pepper into the bean dip to taste. Spread this mixture on chips, and transfer to a baking sheet.
  2. Sprinkle chips with cheese, and bake at 400°F for 2 minutes or until cheese melts.
  3. Top with guacamole dip and sour cream; garnish liberally with sliced jalapeño peppers.