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MACKEREL, Pickled

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  • Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.

Ingredients 3 ingredients

  1. ½ pint of vinegar
  2. 12 peppercorns
  3. 4 mackerel
Contains FishSulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Ingredients.—12 peppercorns, 2 bay-leaves, ½ pint of vinegar, 4 mackerel.
  2. Mode.—Boil the mackerel, and lay them in a dish;
  3. take half the liquor they were boiled in;
  4. add as much vinegar, peppercorns, and bay-leaves;
  5. boil for 10 minutes, and when cold, pour over the fish.
  6. Time.—½ hour.
  7. Average cost, 1_s.
  8. 6_d.

Plating

Cookware for this recipe

  • Saucepan