Madeira Sauce
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- one and one-half pints of half-glaze
- Madeira
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Put one and one-half pints of half-glaze into a sauté-pan, and reduce it on a brisk fire to a stiff consistence.
- When it reaches this point, take it off the fire and add one-fifth pint of Madeira to it, which brings it back to its normal consistence.
- Strain through a tammy, and keep it warm without allowing it to boil.
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Sieve