Madelons
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Choux paste in form of S with a great ribbed fancy pipe.
- Sprinkle over a pinch of sugar in grains and bake in somewhat hot oven.
- Cut them with scissors and garnish them with currant jelly.
Plating
Cookware for this recipe
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Chef's knife