Maitre D’hotel Sauce
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- a gill of water
- Butter
- a quart stewpan
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Take 5 oz.
- of maitre d’héotel butter, prepared as above ;
- Put, in a quart stewpan: a gill of melted butter (vide Melted Butter, page 69), diluted with a gill of water;
- boil for three minutes;
- then add the maitre d@hétel butter, and take off the fire ;
- stir, till well melted.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon