Maitre D’hotel Sauce
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- a quart stewpan
- a gill of water
- 5 oz. of maitre d' hotel butter
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Take 5 oz.
- of maitre d' hotel butter, prepared as above ;
- Put, in a quart stewpan : a gill of melted butter (vide Melted Butter, page 60), diluted with a gill of water ;
- boil for three minutes ;
- then add the maitre d' hotel butter, and take off the fire ;
- stir, till well melted.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon