Make Ahead Rolled Up Pizzas
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 1/2 c Tomato sauce
- 18 Slices bread
- 1/2 c Chopped black olives
- 1 1/2 c Grated mozzarella or Monterey Jack ch
- Cut
- 1/2 ts Italian herb seasoning Several dashes Tabasco
- 1/2 Stick melted butter
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- DIRECTIONS ------------------------------------------------------------ Cut crusts from bread and roll out each slice with a rolling pin. Combine remaining ingredients except butter and stir to blend well.Spread each bread slice with some of the mixture and roll up jelly roll fashion (fasten with a toothpick if necessary).Brush each roll with melted butter.Put on a baking sheet and chill until serving time.When ready to serve,put roll ups in a preheated- heated 400 degree oven for 12 to 15 minutes.Serve hot with chilled soup.
- Converted by MMCONV vers. 1.20
Plating
Cookware for this recipe
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Saucepan
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Baking tray
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Blender
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Chef's knife
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Cutting board
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Grater
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Wooden spoon
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Rolling pin
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Pastry brush