Make Ahead Rolled Up Pizzas
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- Cut
- Several dashes thyme
- 1/2 Cup chopped black olives
- 1/2 Tsp. italian herbs
- 1/2 Cup tomato sauce
- 1 1/2 Cups grated mozzarel
- 1/2 Stick melted butter
- 18 Slices bread
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cut crusts from bread and roll out each slice with a rolling pin. Combine remaining ingredients except butter and stir to blend well.Spread each bread slice with some of the mixture and roll up jelly roll fashion (fasten with a toothpick if necessary).Brush each roll with melted butter.Put on a baking sheet and chill until serving time.When ready to serve,put roll ups in a preheated- heated 400 degree oven for 12 to 15 minutes.Serve hot with chilled soup.
- Network
Plating
Cookware for this recipe
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Saucepan
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Baking tray
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Blender
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Chef's knife
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Cutting board
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Grater
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Wooden spoon
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Rolling pin
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Pastry brush