Makes 2 Servings
From Muscle & Fitness September 2015 USA.
Source and licence
From Muscle & Fitness September 2015 USA, printed page 15, digitised by the Internet Archive: https://archive.org/details/Muscle_Fitness_September_2015_USA
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- 1 lb skirt steak
- 1 tbsp unsalted butter
- 1 tsp kosher salt
Method
- 1 lb skirt steak, cleaned by butcher 1 tbsp unsalted butter 1 tbsp lime juice 1 tsp chopped fresh rosemary 1 tsp kosher salt 1 tsp ground black pepper 1 .
- Preheat grill to high heat.
- 2 .
- Cut steak into 2 portions (8 oz each).
- 3 .
- Melt butter about halfway in microwave or over the heat of the grill.
- 4 .
- Add lime juice, rosemary, and salt to the half-melted butter.
- Brush steaks with butter mixture and allow to sit for 15 minutes.
- 5 .
- Season steaks with salt and pepper, then grill to desired doneness.
- Serve immediately.