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Making Coffee

From The Canadian family cook book (1914).

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A historical recipe

The Canadian family cook book, by Grace E Denison (1914).

Canada

Known as a Canadian recipe, with similar versions prepared across other nations.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 1 ingredient

  1. a cupful of water

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. 1.
  2. The coffee should be roasted just before use ;
  3. as if kept more than one day after roasting there is a decided loss of aroma.
  4. 2.
  5. The simplest way of roasting coffee is in an enamelled frying-pan.
  6. Boast the beans over a mild, smokeless fire until the beans turn a rich brown color, not black.
  7. The beans must be constantly stirred and turned, or they will burn.
  8. 3.
  9. Take one large tablespoonful of coffee powder for each cup of coffee required.
  10. 4.
  11. Put the powder into a jug and pour boiling water over it in the proportion of half a cupful of water to each tablespoonful of coffee powder.
  12. The water must be at full boiling point.
  13. 5.
  14. Let the coffee stand in the jug for half an hour, and then strain through a linen or cotton bag (muslin is too thin) into the coffee-pot.

Plating

Cookware for this recipe

  • Frying pan
  • Saucepan
  • Wooden spoon
  • Sieve
  • Measuring jug
Source not stated by archive.org
Credit

From The Canadian family cook book (1914), printed page 460, digitised by the Internet Archive: https://archive.org/details/canadianfamilyco00deni_0

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.