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Maklubi (Rice with Meat and Vegetables)

Maklubi, also known as maqluba or maklouba, is a dish of rice, meat, and vegetables found throughout the Levant.

Source and licence

"Maklubi (Rice with Meat and Vegetables)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Maklubi_(Rice_with_Meat_and_Vegetables), revision 4512959), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Maklubi_(Rice_with_Meat_and_Vegetables)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4512959

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. In a saucepan, brown ground beef and onion with salt, pepper, and allspice in a little olive oil (use more allspice than pepper). Remove from heat.
  2. Add the rice and water. Bring to a boil over medium heat.
  3. Turn down to medium low, and cover with the lid tilted to let some steam escape.
  4. When most of the water has evaporated and the surface of the rice becomes pitted, put the lid on tight. Cook on low heat for 15 minutes.
  5. Remove from heat and leave covered for 2–3 minutes. Serve with yogurt.