Malvern Cream
No ratings yet
Ingredients 6 ingredients
- Two cups of milk
- One-quarter teaspoon of nutmeg
- Three-quarters cup of honey
- One teaspoon of vanilla
- Water
- Pudding
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Three-quarters cup of honey, Two cups of milk, Six level tablespoons of cornstarch.
- Dissolve the starch in cold milk and honey and then place on the stove and bring to a boil.
- Cook for five minutes.
- Now add One teaspoon of vanilla, One-quarter teaspoon of nutmeg.
- Beat to thoroughly mix and then rinse custard cups in cold water.
- Pour in the pudding and set aside to mould.
- When ready to serve unmould and serve with crushed fruit.
Plating
Cookware for this recipe
-
Saucepan
-
Chef's knife