Mandarines Almina
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- a slice of the rind
- Maraschino
- Cut
- Biscuits
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Cut a slice of the rind from the stem-end of the tangerines by means of a round, even cutter, one inch in diameter.
- Then empty them, and fill the rinds with a preparation of Bavarois with violets, combined with crumbled lady’s-finger biscuits, sprinkled with Maraschino.
- Close the tangerines with the slice cut off at the start;
- let them set in a cool place, and, at the last moment, lay them on a dish covered with a folded napkin.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board