Skip to content

Mango and Yellow Split Pea Curry

Mango Dal also known as Amchur Dal is a vegetarian dish from Southern India which is also popular in the West. The dish is popular amongst vegetarians and persons who wish to limit the amount of meat in their diet.

Source and licence

"Mango and Yellow Split Pea Curry" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Mango_and_Yellow_Split_Pea_Curry, revision 4615164), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Mango_and_Yellow_Split_Pea_Curry&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4615164

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

India. Associated with India by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Soak dal over night.
  2. Boil dal in water. Rinse, drain, and keep in separate container.
  3. Boil mango slices in their juice. Add boiled dal and add additional water if required.
  4. In a separate pan, sauté onion, ginger paste, and garlic paste in oil until golden brown.
  5. In a separate pan heat ghee, hing, turmeric, garam masala, chilli powder, mustard seeds, and cumin.
  6. Add all mixtures together in boiling mango and dal pot.
  7. Add fenugreek leaves, and continue boiling.
  8. Allow to cool and serve with rotis or naan and rice.