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Mango Chutney (Chunky)

Mango chutney is a specialty chutney of the South Indian coastal state of Andhra Pradesh. Mango chutney can be made in many different ways and can be served with poppadoms or with the main course.

Source and licence

"Mango Chutney (Chunky)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Mango_Chutney_(Chunky), revision 4519081), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Mango_Chutney_(Chunky)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4519081

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Dissolve the sugar and salt in the vinegar and boil for 15 minutes.
  2. Add mangoes, raisins, and onion and bring to the boil again.
  3. Reduce the heat to low, and simmer for 15 minutes, stirring constantly to prevent sticking.
  4. Add the garlic, ginger and seasoning and simmer for 5 minutes.
  5. Remove from heat and allow to cool before serving.
  6. Due to the high sugar and acid content, this chutney may be refrigerated safely for 6 months.