Mango Coconut Sticky Rice

Source and licence

"Mango Coconut Sticky Rice" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Mango_Coconut_Sticky_Rice, revision 4587441), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Mango_Coconut_Sticky_Rice&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4587441

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

210 g coconut milk
6–7 pandan leaves
Salt
8 cups coconut water
2 cups uncooked sticky rice, rinsed well
250 g brown sugar
Mango
Young coconut meat

Method

Bring coconut milk to a boil with pandan leaves. Add a little salt to taste.
Stir in the coconut water. Stir in the sticky rice, and simmer about 15 minutes over low heat.
Stir in the mango, and simmer for 5 minutes.
Add sugar and stir until the sugar has dissolved. Add the coconut meat.
Serve.