Skip to content

Mango Smoothie Ii

From 0038 Pdf 204 SMOOTHIE RECIPES.

No ratings yet

A historical recipe

0038 Pdf 204 SMOOTHIE RECIPES.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 1 ingredient

  1. 3/4 cup milk

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. 1 ripe mango, peeled, pitted, chopped -- (approx.
  2. 1-1/4 cups) 3/4 cup milk, skim -- chilled 1/4 cup nonfat vanilla yogurt 3/4 teaspoon vanilla extract 3 ice cubes pinch of salt fresh mint sprigs Combine all ingredients except mint in blender.
  3. Blend until smooth and creamy.
  4. Garnish with mint.
  5. Serves 1.

Plating

Cookware for this recipe

  • Blender
  • Chef's knife
  • Cutting board
  • Vegetable peeler
  • Slotted spoon
Source not stated by archive.org
Credit

From 0038 Pdf 204 SMOOTHIE RECIPES, printed page 2, digitised by the Internet Archive: https://archive.org/details/0038-pdf-204-smoothie-recipes

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.