Manhattan Cocktail, Dry
A historical recipe from Modern American Drinks, by George J. Kappeler (1895).
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A historical recipe
Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks, by George J. Kappeler (1895).
Project Gutenberg eBook #61065.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
United States
Known as an American recipe, with similar versions prepared across other nations.
Method
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- Prepare same as Manhattan Cocktail, leaving out syrup and cherry.
- Manhattan Cocktail, Extra Dry.
- Mix same as Manhattan cocktail.
- Leave out syrup and cherry, and use French vermouth in place of Italian.