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Manhattan Cocktail

A historical recipe from The Flowing Bowl A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscen, by Edward Spencer (1903).

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A historical recipe

The Flowing Bowl A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences, by Edward Spencer (1903). Project Gutenberg eBook #57179.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

United States

Known as an American recipe, with similar versions prepared across other nations.

Method

  1. Half a wine-glass of Italian vermouth, half a wine-glass of rye whisky, ten drops of Angostura bitters, and ten drops of curaçoa.
  2. Shake and strain, and place a small shred of lemon-peel atop.

Plating

Cookware for this recipe

  • Whisk
  • Vegetable peeler
  • Sieve
Source Public domain in the USA
Credit

From The Flowing Bowl A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscen, by Edward Spencer (1903). Digitised by Project Gutenberg, eBook #57179 (https://www.gutenberg.org/ebooks/57179). Public domain in the USA; its status may differ elsewhere.

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.