A historical recipe from The progress meatless cook book, by Lake, Carlotta M. (Carlotta Mixer) (1911).
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A historical recipe
The progress meatless cook book: And valuable recipes and suggestions for cleaning clothing, hats, gloves, house furnishings, walls and woodwork and all kinds of helps for the household, by Lake, Carlotta M. (Carlotta Mixer) (1911).
Project Gutenberg eBook #77733.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Known as an American recipe, with similar versions prepared across other nations.
Method
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a piece of lemon peel ½ jigger vermouth ½ jigger whiskey a dash of angostura bitters a little syrup a little orange juice Put in a mixing glass half filled with ice.
Stir thoroughly, strain, and pour into cocktail glasses.
United States
Whisk
Vegetable peeler
Wooden spoon
Sieve