Manhattan Cup
A historical recipe from Molly Gavin's own cookbook, by Molly Gavin (1927).
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A historical recipe
Molly Gavin's own cookbook, by Molly Gavin (1927). Project Gutenberg eBook #77698.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
- 1 pt ice water
Method
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- 1 pt grape juice, 1 pt cider, 1 pt ice water.
- Blend fruit juices and chill;
- add ice water just before serving;
- a pint of loganberry juice may be added to this if desired.
Plating
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