Manied Butter
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- three oz. of sifted flour
- four oz. of butter
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Mix, until perfectly combined, four oz.
- of butter and three oz.
- of sifted flour.
- This butter is made immediately before the time of dishing up, and is used for quick leasons like the Mat^ lotes, &c.
- The sauce to which manied butter has been added should not boil if this can possibly be avoided, as it would thereby acquire a very disagreeajjle taste of raw flour.
Plating
Cookware for this recipe
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Saucepan
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Sieve