Skip to content

Maple Barbecue Sauce

This maple barbecue sauce is great with chicken, but it contains sugar in this sauce, so put it on things 10–15 minutes before you take them off the heat.

Source and licence

"Maple Barbecue Sauce" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Maple_Barbecue_Sauce, revision 4613421), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Maple_Barbecue_Sauce&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4613421

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

United States. Associated with United States by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Combine all ingredients in a large saucepan or pot.
  2. Bring to a boil over high heat and cook until liquid has reduced by ⅓.
  3. Remove chiles and discard.
  4. Keep refrigerated in an airtight container for up to 3 weeks.