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Maple Cream Frosting

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Ingredients 5 ingredients

  1. Sugar
  2. ¼ cup butter
  3. Maple syrup
  4. Salt
  5. Milk
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. ½ cup maple syrup 1 pound confectioners sugar ¼ cup butter, melted ¼ cup milk Dash of salt 1.
  2. Heat maple syrup to boiling and cook 3 minutes.
  3. 2.
  4. Combine sugar, butter, milk and salt.
  5. 3.
  6. Add syrup and beat until light and thick.
  7. 4.
  8. This makes sufficient frosting to generously cover tops of two 9-inch layers.

Plating

Cookware for this recipe

  • Saucepan