Maraschino Dressing
A historical recipe from Two hundred recipes for making salads, with thirty recipes for dressings and sauces, by Olive M. Hulse (1910).
A historical recipe
Two hundred recipes for making salads, with thirty recipes for dressings and sauces, by Olive M. Hulse (1910). Project Gutenberg eBook #78314.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From Two hundred recipes for making salads, with thirty recipes for dressings and sauces, by Olive M. Hulse (1910). Digitised by Project Gutenberg, eBook #78314 (https://www.gutenberg.org/ebooks/78314). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
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Ingredients
- four tablespoonfuls of sugar
- a pinch of ground cloves
- two tablespoonfuls of imported sherry wine
- two tablespoonfuls of maraschino
Method
- Mix together four tablespoonfuls of sugar and a pinch of ground cloves;
- add two tablespoonfuls of imported sherry wine and mix well.
- Lastly add two tablespoonfuls of maraschino, and chill before using.