Maraschino Punch
From Consolidated library of modern cooking and household recipes (1904).
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A historical recipe
Consolidated library of modern cooking and household recipes, by Christine Terhune Herrick (1904).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
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- Pour into a large bar-glass 1 teasi)oonfu' of powdered sugar dissolved in a little water;
- 1 wineglassful of brandy;
- 2 dashes of arrack;
- 1/0 pony-glassful of maraschino;
- the juice of 1/2 a small lemon.
- Fill the glass with shaved ice, shake thor- oughly, and garnish with fruit and berries in season.
- Serve with a straw.