Marguerites
A historical recipe from Housekeeping in Old Virginia, by Marion Cabell Tyree (1878).
A historical recipe
Housekeeping in Old Virginia, by Marion Cabell Tyree (1878). Project Gutenberg eBook #42450.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From Housekeeping in Old Virginia, by Marion Cabell Tyree (1878). Digitised by Project Gutenberg, eBook #42450 (https://www.gutenberg.org/ebooks/42450). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
United States. Associated with United States by the book is about Virginian cookery (Cooking, American -- Southern style); the recipe itself names no place (confidence 0.4). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
Method
- Two pounds of flour, one pound and five ounces of sugar, one pound and five ounces of butter, eight eggs.
- Rub together the butter and sugar till perfectly light;
- beat the eggs till very thick, leaving out the whites of six eggs for the icing.
- Sift the flour into the eggs, butter and sugar, one teaspoonful of mixed spices (cinnamon, mace, and nutmeg), half a glass of rose water.
- Stir the whole well together, and roll it on your paste-board about half an inch thick;
- then cut out the cakes and bake them a few minutes.
- When cold, spread the surface of each cake with marmalade or jam.
- Beat the whites, left out, very light, and add enough powdered sugar to make them as thick as icing.
- Season with lemon or vanilla, and with a spoon put it on each cake.
- Put the cakes in the oven to brown.--Mrs.
- H.