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MARINADE FOR STEAK-TERTY AKI Nancy Orlando

From 55th Wives' Cookbook - Offutt Air Force Base Omaha, Nebraska 1988 (1988).

Source and licence

From 55th Wives' Cookbook - Offutt Air Force Base Omaha, Nebraska 1988 (1988), printed page 21, digitised by the Internet Archive: https://archive.org/details/55th-wives-cookbook-offutt-afb-omaha-nebraska-1988

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 1/3 c.
  2. soy sauce 1 tsp.
  3. grated ginger root or 1/3 c.
  4. sake or dry sherry 1/2 tsp.
  5. powdered ginger 2 Tbsp.
  6. sugar 1 Tbsp.
  7. vegetable oil 1 clove garlic, minced 1/4 c.
  8. chopped green onions 1 1/2 Ibs.
  9. sirloin or flank steak Sirloin should be 3/4-inch thick.
  10. Pound it to about 1/2-inch thick.
  11. Make diamond scores about 1 inch apart on both sides of meat.
  12. Mix together soy sauce, sake or sherry, sugar, onions, garlic and ginger.
  13. Marinate the steak in it 4 hours or overnight.
  14. Turn.
  15. Drain and arrange on an oiled broiling pan.
  16. Broil on top shelf to desired degree of doneness.
  17. Serve with additional chopped green onions.