Marinated Cubed Beef with Lime Sauce (Cambodian)
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Cambodia
Known as a Cambodian recipe, with similar versions prepared across other nations.
Ingredients 10 ingredients
- 1 tb Sugar
- 2 tb Mushroom soy sauce
- 1 Green leaf lettuce
- 2 tb Lime juice
- 7 Garlic cloves, crushed
- 1 ts Water
- 1 1/2 lb Sirloin, 1/2 in cubes
- 1 1/2 ts Fresh ground black pepper
- Beef
- 2 tb Canola Oil
Contains
GlutenSoy
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
Method
Chef Wood
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- Combine sugar, 1 teaspoon of the black pepper, soy suace and garlic. Stir well and add the beef. Stir well to coat beef and marinade for 20 minutes or longer. Combine remaining pepper with lime juice and water. Place in a small serving bowl. Saute beef in hot oil, three to four minutes until medium rare. Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice.
- Clay Irving
Plating
Cookware for this recipe
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Frying pan
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Mixing bowl
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Wooden spoon