Marinated Olive Salad With Shaved Fennel And Parmesan
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- 1/2 cup nicoise olives
- 1/2 cup cracked sicilian olives
- one lemon -- juice of
- 1/2 cup gaeta olives
- 1 fennel bulb
- 5 tablespoons chopped fresh oregano leaves
- 1/4 pound parmesan cheese in a large piece
- 1/2 cup picholine olives
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Mix picholine, nicoise, gaeta and cracked Sicilian olives together in large mixing bowl. Toss in fresh oregano and let stand.
- Shave fennel bulb on a slicer or slice as thin as possible with a kitchen knife. Add fennel to olives and toss with lemon juice to mix well. Place in large serving bowl.
- Shave parmesan over top of salad with vegetable peeler and serve.
Plating
Cookware for this recipe
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Mixing bowl
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Chef's knife
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Cutting board
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Vegetable peeler