Marinated Steak Kabobs
From 0257 Pdf Barbecue Recipes.
Source and licence
From 0257 Pdf Barbecue Recipes, printed page 24, digitised by the Internet Archive: https://archive.org/details/0257-pdf-barbecue-recipes
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 1 cup Onion
- 1 teaspoon Mustard
- 1 pound Sirloin steak
- 1 large Green pepper
- 2 medium Onions
- 2 medium Tomatoes
Method
- 1 cup Onion, chopped 1/2 cup Vegetable oil 1/2 cup Lemon juice 1/4 cup Soy sauce 1 tablespoon Worcesteshire sauce 1 teaspoon Mustard, prepared 1 pound Sirloin steak, cut in 2"cubes 1 large Green pepper, cut in 1"pieces 2 medium Onions, quartered 2 medium Tomatoes, quartered 1 cup Apple Wood Chips Saute onion in oil;
- remove from heat.
- Stir in lemon juice, soy sauce, Worcestershire sauce, and mustard;
- pour over meat and vegetables.
- Cover and marinate overnight in refrigerator.
- Remove meat and vegetables from marinade, reserving marinade.
- Alternate meat and vegetables on skewers.
- Soak Apple Wood Chips in water for 30 minutes.
- Prepare fire in grill.
- When the grill is up up temperature, add wood chips;
- let them start smoking.
- Grill kabobs 5 minutes on each side over coals or until desired degree of doneness, brushing frequently with marinade.