Marmalade.--(italian Anple.)
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Take apeck of good apples, moderately sour ;
- quarter and remove cores, but leave the skin on;
- put them into a preserving pan with the water, and let them boil moderately until you think the pulp will run or suffer itself to be squeeze | through a cloth, only leaving the peels behind;
- then to each quart of pulp add sugar, and boil it altogether, keeping it stirred;
- then put it into pots.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Wooden spoon