Marmalades
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Are liquid preserves obtained from the pulp of fruit and sugar : they ought to have the consistence of honey.
- Apples, apricots, cherries, plums, &c.
- The process of making marmalade is very simple, thus : — Take some apricots ;
- take out the stones ;
- put four pounds of sugar into a pan with three pounds of fruit : place it on the fire ;
- let it simmer, stirring the whole time.
- When the marmalade appears to have sufficient consistence, take it off the fire.
- All fruit is prepared the same.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon