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Martini Cocktail

From Our best recipes (1925).

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A historical recipe

Our best recipes, by Montreal Amateur Athletic Association. https://id.oclc.org/worldcat/entity/E39QH7JmqMyDtxXYPRr4kr9DY6 (1925).

Canada

Known as a Canadian recipe, with similar versions prepared across other nations.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 1 ingredient

  1. THREE dashes Angostura bitters

Method

  1. THREE dashes Angostura bitters, one-half gin, one-half Italian vermouth, small piece of lemon.
  2. Fill with ice, shake and strain into a cocktail glass.

Plating

Cookware for this recipe

  • Sieve
Source not stated by archive.org
Credit

From Our best recipes (1925), printed page 3, digitised by the Internet Archive: https://archive.org/details/McGillLibrary-rbsc_our-best-recipes_TX7156O971925-c2-25555

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.