Marzipan Muffins
Muffins with oatmeal and marzipan filling.
Source and licence
"Marzipan Muffins" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Marzipan_Muffins, revision 4524811), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Marzipan_Muffins&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4524811
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 150 g marzipan
- 150 g butter
- 3 eggs
- 100 ml milk
- 100 g flour
- 100 g white granulated sugar
- 100 g fine oatmeal
- 2 teaspoons baking soda
- 2 bags of vanilla sugar
Method
- Finely dice the marzipan or mash it with a fork. Beat it well with butter, milk, and eggs.
- Mix the remaining dry ingredients. Add them to the butter and egg mixture, and mix to make a smooth batter. If it is too dry, add a little more milk.
- Place muffin tins on a baking sheet. Spread the batter in the tins and bake at 180°C for 20–25 minutes.
- If desired, decorate the muffins with chocolate icing and sprinkles.