Masala Chai II
Source and licence
"Masala Chai II" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Masala_Chai_II, revision 4599074), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Masala_Chai_II&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4599074
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2 cups boiling water
- 2 tbsp heavy cream
- 1 bag black tea leaves
- 2 tsp vanilla sugar
- ½ tsp cinnamon
- 1 pinch cocoa powder
- 3–4 cardamom seeds
- 1 pinch caraway seeds
- 1 pinch anise seeds
- 1 pinch ground ginger (optional)
- 1 pinch ground cloves (optional)
- 1 pinch saffron (optional)
- Crushed almonds (optional)
Method
- Combine all ingredients in a serving cup. Steep for about 5 minutes.
- Stir vigorously to incorporate the cocoa and cinnamon.
- Reheat in the microwave if you prefer it very hot.