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Masala Coffee (spiced Coffee)

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India

Known as an Indian recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. 6 tb Coffee, regular grind
  2. 3 c Milk
  3. 3 c Water
  4. 1 ea Cinnamon stick (1-in long)
  5. 5 ea Cardamom pods
  6. 6 tb Sugar
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Combine water and milk in a saucepan and bring to a boil.
  2. Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan. Stir a few times and boil over medium heat 3 to 4 minutes. Make sure it does not boil over.
  3. Strain coffee through cheesecloth into another pan.
  4. Place coffee over heat and bring to a boil.
  5. Pour coffee between two pans until thick and creamy. Serve in cups immediately.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
  • Sieve
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from lizquilty.com (http://lizquilty.com/BEV2.TXT), file Recipes/lizquilty.com/BEV2.TXT in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.