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Mascarpone Chocolate Sauce

Mascarpone cheese makes this sauce light and fluffy, while chocolate adds flavor and richness.

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Source CC-BY-SA-4.0
Credit

"Mascarpone Chocolate Sauce" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Mascarpone_Chocolate_Sauce, revision 4518970), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Mascarpone_Chocolate_Sauce&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Revision 4518970

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Ingredients 4 ingredients

  1. 1 cup (300 g/11 oz) mascarpone cheese
  2. ½ cup () chocolate syrup
  3. 2 tablespoons white granulated sugar
  4. 1–2 pinches of salt

Method

  1. Whisk together all ingredients in your serving bowl.
  2. Serve as a dipping sauce with beignets or fruit; or, serve over ice cream.

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