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Mató de Pedralbes (Spanish Maize Custard)

Mató de pedralbes is a Spanish custard dessert.

Source and licence

"Mató de Pedralbes (Spanish Maize Custard)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Mat%C3%B3_de_Pedralbes_(Spanish_Maize_Custard), revision 4522411), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Mat%C3%B3_de_Pedralbes_(Spanish_Maize_Custard)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4522411

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Stir the maize flour into a glass of the cold milk.
  2. Put the rest of milk in a saucepan, add sugar and yolks, and beat together until blended.
  3. Add cinnamon sticks and heat the mixture. When it begins to boil, add the glass of milk and flour, and mix well. Cook until thickened.
  4. Remove the saucepan from the heat and take out the cinnamon sticks. Pour it into four oval molds and refrigerate until cool.
  5. To serve, unmold the custards and serve with jam or some rosemary honey.