Matso Diet Bread
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Ingredients 5 ingredients
- one pound of white sugar
- one pound of matso flour
- eight well-beaten eggs
- a pint of water
- Must
Contains
GlutenEggs
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Simmer one pound of white sugar in a quarter of a pint of water, which pour hot upon eight well-beaten eggs;
- beat till cold, when add one pound of matso flour, a little grated lemon-peel, and bake in a papered tin, or in small tins;
- the cake must be removed while hot.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Grater
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Vegetable peeler